How do you bake a tart without a soggy crust?

I good solution would be to pre-bake the crust first. After you refrigerate the dough, roll in out and fit it into a tart tray. Place the empty tart shell into the oven and bake it for about ten minutes or until it is slightly turning brown. Do not over bake the shell. Pull the shell out and place your ingredients in it and bake as usual. The bake time may be less than usual due to the crust being all ready somewhat cooked.